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How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court BISAC-BIO008000 LaVey zeroes in on humankind's

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LaVey zeroes in on humankind's limitless capacity for self-deceit and self-denial

to the Ten Commandments

Published: 12/06/1999

author of the bestselling Heroes of Quantico series Saving Hope is a story straight from the headlines

Discover how to guard your heart against despair

How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court BISAC-BIO008000 LaVey zeroes in on humankind'sIn the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a long sharp nose, he was nicknamed "Taillevent" ("Slice wind"), and his classic cookbook is often referred to as "Taillevent's Viandier". Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated one of the earliest and

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